scullery made
Welcome to my blog:
A culinary journey of a city girl’s life in the country... I cook mostly with what’s in my garden because just having one is still an exciting concept for me. Seasonal and homegrown, with the odd superfood thrown in, is usually the order of the day out here on the hill.
beyond the scullery
Profile
Name: Cherie Hausler
Hometown:
Koonunga Hill
South Australia
Favorite Quote: “Pants first, then shoes.”
New Reading: ‘Whole’ - Dr T. Colin Campbell
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Recipe index...
Persian-ish Grains & Greens with Barberries
Roasted Fennel & Blood Orange Salad
Beetroot, Tofu & Red Oregano Salad
Cauliflower with Quinoa & Chickpeas
Stinging Nettle Pesto & Goose Egg Ricotta Gnocchi
Broadbean, Preserved Lemon & Sumac Dip
Oregano, Kalamata & Pickled Walnut Pesto
Fig, Grape & Fennel Seed Salad with Cashew Cheese
Brussel Sprouts with Roasted Almonds and Chervil
Jerusalem Artichoke, Cavalo Nero & Black Olive Calzone
Garden Carpaccio with Mint Salt
Quinoa Tabouli with Avocado & Blood Orange
Raw Bean & Freekah Salad with Toasted Brown Rice Powder & Tea Eggs
Hemp Seed & Amaranth Bircher Muesli
Zucchini Carpaccio with Salted Capers
Potato Bake w Fennel Seeds & Black Salt
Ruby Chard, Pomegranate & Walnut Pizza
Woodfired Purple Carrots & Borlotti Beans
Cacao Mole with Borlotti Beans
Buckwheat & Real Ginger Reindeer
Dark Chocolate, Pear & Pistachio Cake
Spelt Porridge with Apple & Honeycomb
Rhubarb, Orange & Pistachio Crumble
Cumquat & Blood Orange Marmalade
Raw Meyer Lemon Cheesecake with Violets
Aloe Vera, Feijoa & Mint Juice
Dark Chocolate, Prune & Lavender Cake
Raw Apricot, Chamomile & Vanilla Jam
Goat’s Milk Yoghurt, Raspberry & Rose Cake
